Pura Vida, a restaurant located in La Barra, Punta del Este, with stunning ocean views, faced the challenge of keeping its wines refrigerated year-round, leading to high energy consumption, especially outside of the summer season. Additionally, traditional refrigeration methods did not allow flexibility to meet customers' specific temperature preferences. The installation of a Wine machine transformed their service by enabling instant wine cooling and significantly reducing energy consumption. The machine acts as an unlimited wine cellar, maintaining wines at the perfect temperature while offering customers the ability to choose both the wine and their preferred serving temperature. With the use of the universal cork, the restaurant can also re-chill previously opened bottles, ensuring every glass is served at the ideal temperature.