Parrilla La Cava, located in the heart of Punta del Este, faced the challenge of serving wines at the perfect temperature. With limited space, they couldn’t install a traditional cellar and had to rely on methods like refrigerators or ice buckets, which caused inconveniences and affected the customer experience. Additionally, storing wines at room temperature complicated the service. They considered investing a large amount of money in building a cellar, but the project was expensive and complicated, as it would require shutting down part of the restaurant during high season. The installation of 2 Wine machines solved this issue, allowing them to chill red and white wines in record time. This improved operational efficiency and enhanced the customer experience without requiring structural changes to the restaurant.