Pantagruel - Innovation in Restaurants
Exclusive experience and service optimization.
Wine
Rapid cooling of wine bottles in the restaurant
Enhance the customer experience by offering perfectly chilled wines instantly, reducing waiting times and waste
Pantagruel, a renowned restaurant in Montevideo, aimed to provide a unique experience with its wine selection and optimize customer service. With the implementation of Chill It, they managed to cool glass bottles in under a minute, eliminating the need to store large quantities of bottles in cold storage. This allowed customers to enjoy their wine perfectly chilled on the spot, improving the dining experience and increasing the variety of wines available.
Enhanced Customer Experience
Customers choose their ideal wine temperature and enjoy it in under 1 minute.
Greater Wine Variety Available
No need for large cold storage, offering a wider wine selection
Lower Operational Costs
Reduced operational costs by minimizing cold storage needs.
Chill It: Redefining Wine Service Excellence at Pantagruel
The implementation of Chill It at Pantagruel optimized service, improved the customer experience, and increased wine sales. This innovation proved to be a value-added solution, combining efficiency and exclusivity, positioning the restaurant as a leader in customer service.
Chill It helped us provide an unmatched experience for our customers, allowing them to enjoy perfectly chilled wine tailored to their preferences in seconds.
Mariana Cortinas, Owner Pantagruel
