Jacinta - Manantiales, Uruguay
Modernizing Service and Boosting Efficiency
Chill It Wine
Modernizing Service and Boosting Efficiency
Modernizing Service and Boosting Efficiency with Chill It Wine
Jacinta, a restaurant focused on delivering a top-tier customer experience, aimed to streamline operations, reduce refrigerator space, and create a more dynamic wine service without sacrificing quality.
Energy and space savings
Less reliance on refrigeration and fewer cold stock replacements
Enhanced customer experience
Guests love watching their wine chill instantly to the perfect temperature
A more dynamic, consistent, and efficient service
aligned with Jacinta’s service model
Results
By implementing Chill It Wine, they were able to chill each bottle to the ideal temperature on demand, freeing up fridge space and reducing energy usage.
"Beyond being a modern machine, customers love watching their wine chill instantly to the ideal temperature for each variety. It adds a special touch to the experience we aim to deliver. It also helped us a lot internally—in terms of fridge space, beverage restocking, and energy usage. It makes the service more dynamic, consistent, and efficient"
Juan Pablo, Encargado
